Elementary Lunch Menu
Menus for the elementary school are available for download.
Free and Reduced Meals Information
- Complete the form online at LunchApp.com
How much is left on your child’s food account? Check it out at MyLunchAccount
Students are able to pre-pay for their meals.
Food Service Prices & Meal Prices Include Milk
Breakfast – Served from 7:30AM -8:00AM in the STAR Café
- Student – $1.50 (includes main/grain, fruit and milk)
- Reduced – $ .30
- Adult – $2.10 (Sales Tax Included)
*Hot choices for the week are:
Monday: Chocolate Chip Waffles
Tuesday: Cinnamon Cream Cheese-Filled Bagel
Wednesday: Blueberry Pancakes
Thursday: Maple Waffles
Friday: Yogurt Parfaits
Whole Grain Cereals and Cereal Bars are sold daily.
Elementary School Lunch – $2.75
- Reduced – $ .40
- Adult – $3.85 (Sales Tax Included)
- Individual Milk – $ .50
- Choice of Milk
- Assorted Fresh Fruit Basket & Canned Selection of the Day
- Fresh and Hot Vegetable Selection of the Day
- Bread Basket
Elementary Charge Procedures
There are times when students will have spent all the money in their lunch account, and the parent has not sent in a new check. Charge limits for elementary students (the money that can be “put on account” until a check is received from their parents) will be set to a maximum amount equivalent to two (2) school lunches. No student will be able to charge after they have reached this point. Any student that reaches the two-charge limit will be given a peanut butter and jelly bar, fruit, vegetable and white milk. This courtesy will be expected to be paid in full the next school day.
Lunch Account Information
At any time parents may contact the food service office for information on their students account, make payments, pay off debts, find out what their students are eating, and get positive balance information. The food service office is open from 7:30 AM – 3:00 PM, Monday through Friday. Please note that checks are easier to trace should that become necessary.
If you have multiple students in one family you only have to write one check. Please note on the “memo” line how you would like the money to be split along with the students’ name. If using cash, please note on an envelope how you would like it split between students. If you have any questions, please call food service.
Cindy Courter, Food Service Manager
Phone: 521-3447 ext: 7941