Webberville Community Schools

Menus for the middle and high school are available for download. Click on the week below to review the menu.


Daily selections available in addition to above menu: Pizza Place Homemade Cheese and Pepperoni Pizza Bosco Breadsticks Sandwich Shop Deli Bar With Two Types Of Meat And Cheeses (Pre-Order Available) Pre-Packaged Salads – Must Be Pre-Ordered Daily Off The Grill Homestyle Or Spicy Chicken Sandwich, Cheeseburger, Hotdog All Sandwiches Served With French Fries A La Carte – French Fries Accompaniments Choice of Milk Assorted Fresh Fruits & Vegetables Fresh And Canned Fruit Selection Of The Day Bread Basket Food Service Prices – Meal Prices Include Milk: Breakfast - Student: $1.25 Reduced: $ .30 Free: Free Adult: $1.75 Sales Tax Included Lunch – High School: $2.50 Reduced: $ .40 Free: Free Adult: $3.00 Sales Tax Included Individual Milk: $ .40

Secondary Charge Procedures
Middle and high school students will not be allowed to charge school lunches. In addition, please note that no ala carte items or breakfast charging will be allowed. If a student does not have any money in their lunch account, the student will be given a peanut butter and jelly sandwich, vegetable, fruit and milk. This courtesy will be expected to be paid in full the next school day.

Lunch Account Information

At any time parents may contact the food service office for information on their students account, make payments, pay off debts, find out what their students are eating, and get positive balance information. The food service office is open from 8:00 a.m. - 3:00 p.m., Monday through Friday. Please note that checks are easier to trace should that become necessary.

Family Accounts – If you have multiple students in one family who have lunch accounts, the money deposited into those accounts are considered a family account for one household. You can still deposit a dedicated amount into each child’s account, but if one child in the family goes into a negative balance, money will be drawn from the other child’s account to cover the amount owed. If you have any questions, please call food service.

Esther Marr
Food Service Manager, 521-3447 ext: 349